Crème Anglaise with Brown-Sugared Strawberries
Crème Anglaise with Brown-Sugared Strawberries might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains roughly 7g of protein, 6g of fat, and Head to the store and pick up almond extract, brown sugar, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.
Combine strawberries and brown sugar; let stand at room temperature 30 minutes.
Combine granulated sugar, salt, and eggs in a large bowl, stirring well with a whisk.
Heat milk in a small, heavy saucepan over medium-high heat to 180 or until tiny bubbles form around edge (do not boil). Gradually add milk to egg mixture, stirring constantly with a whisk. Return milk mixture to pan; cook over medium-low heat 5 minutes or until slightly thick and mixture coats the back of a spoon, stirring constantly.
Remove from heat; stir in extracts.
Serve warm or chilled over strawberries.
Garnish with mint, if desired.