Crusty Dill-Garlic Salmon

Name: Crusty Dill-Garlic Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters breadcrumbs; 0 teaspoons cayenne pepper; 0 teaspoons dill weed; 2 Tbsps dry white wine; 0 teaspoons garlic salt; 2 Tbsps lemon juice; 2 Tbsps olive oil; 340 grams salmon fillets

Crusty Dill-Garlic Salmon is a dairy free and pescatarian main course. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 457 calories, 37g of protein, and 23g of fat each. Head to the store and pick up breadcrumbs, garlic salt, olive oil, and a few other things to make it today. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

118milliliters

breadcrumbs 0teaspoons

cayenne pepper 0teaspoons

dill weed 2Tbsps

dry white wine 0teaspoons

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.