Crusty Chicken Casserole

Name: Crusty Chicken Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices bacon, rashers chopped; 2 Tbsps butter; 1 stick celery, diced; 1 barbecued whole chicken; 500 milliliters cream of chicken soup (500ml, i used a 570ml knorr sachet as this is all i could get ); 1 ear of corn (from the 2 listed above ); 2 ears corn (550g, divided use); 2 eggs; 3 garlic cloves, crushed; 237 milliliters firmly packed gruyere cheese; 118 milliliters milk; 100 grams mushrooms, sliced thinly; 1 onion, diced; 3 Tbsps panko, flakes; 2 Tbsps parsley; 237 milliliters self raising flour; 1 large shallot, diced; 180 milliliters sour cream

You can never have too many main course recipes, so give Crusty Chicken Casserole a try. This recipe serves 4. One serving contains 755 calories, 29g of protein, and 46g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have panko, milk, parsley, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.