Crustless Spinach Cheese Quiche

Name: Crustless Spinach Cheese Quiche
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 0 teaspoons freshly ground black pepper; 473 milliliters grated Cheddar; 237 milliliters curd cottage cheese; 4 eggs; 283 grams package frozen chopped spinach; 118 milliliters grated Parmesan; 1 teaspoon salt; 237 milliliters sour cream; 59 milliliters unbleached all-purpose flour

Crustless Spinach Cheese Quiche might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains approximately 18g of protein, 24g of fat, and a total of 305 calories. Head to the store and pick up unbleached flour, cheddar, curd cottage cheese, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Preheat the oven to 325 degrees F. Spray an 8 by 8-inch baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Unwrap the spinach and put it, box and all, on a plate. Microwave and cook on high power for 4 minutes. Allow it to cool and remove it from the box. Squeeze out all of the liquid out of the spinach and put it into a medium bowl.

Ingredients you will need

Spinach

Equipment you will use

Microwave

Bowl

Combine the eggs, sour cream, cottage cheese, Parmesan, flour, salt, and pepper, in a medium bowl. Stir together, or blend in food processor until the mixture is smooth, about 1 minute.

Ingredients you will need

Cottage Cheese