Crustless Pizza Pie

Name: Crustless Pizza Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 57 grams black olives, canned, sliced; 79 milliliters breadcrumbs, plain, grated, dry; 1 egg; 454 grams extra lean ground beef; 1 green bell pepper, chopped; 355 milliliters mozzarella cheese, shredded reduced-fat; 118 milliliters mushroom, slices; 1 teaspoons dried oregano; 57 grams pepperoni, chopped; 0 teaspoons salt; 237 milliliters tomato sauce, low sodium

You can never have too many Mediterranean recipes, so give Crustless Pizza Pie a try. For $2.24 per serving, you get a main course that serves 6. One serving contains 286 calories, 28g of protein, and 15g of fat. From preparation to the plate, this recipe takes around 50 minutes. com. Head to the store and pick up pepperoni, breadcrumbs, egg, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

57grams

black olives, canned, sliced 79milliliters

breadcrumbs, plain, grated, dry 1

egg 454grams

extra lean ground beef 1

green bell pepper, chopped 355milliliters

mozzarella cheese, shredded reduced-fat 118milliliters

mushroom, slices 1teaspoons

dried oregano 57grams

pepperoni, chopped 0teaspoons

salt 237milliliters

tomato sauce, low sodium

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Casan Emma Chianti Classico. It has 4.8 out of 5 stars and a bottle costs about 21 dollars.