Crunchy Taco Burritos

Name: Crunchy Taco Burritos
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 12 8-inchs Old El flour tortillas for burritos (8 inch; from two 11-oz packages); 79 milliliters sliced green onions; 454 grams lean (at least 80%) ground beef; 79 milliliters milk; 237 milliliters milk; 1 box Hamburger crunchy taco; 1 large tomato, chopped; 296 milliliters water

The recipe Crunchy Taco Burritos could satisfy your Mexican craving in approximately 40 minutes. This main course has 450 calories, 26g of protein, and 12g of fat per serving. This recipe serves 6. This recipe covers 21% of your daily requirements of vitamins and minerals. com. Head to the store and pick up milk, tomato, ground beef, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

In 10-inch skillet; cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in water, 1 cup milk and the sauce mix (from Hamburger Helper box) until blended.

Ingredients you will need

Hamburger Helper

Sauce Mix

Water

Beef

Milk

Equipment you will use

Frying Pan

Heat to boiling. Stir in uncooked rice (from Hamburger Helper box).

Ingredients you will need

Hamburger Helper

Rice

Reduce heat; cover and simmer about 25 minutes, stirring occasionally, until rice is tender.

Ingredients you will need

Rice

Meanwhile, in small bowl, stir milk and topping mix (from Hamburger Helper box) 30 seconds; set aside. Slightly crush corn chips (from Hamburger Helper box); set aside.

Ingredients you will need

Hamburger Helper

Corn Chips

Milk

Equipment you will use

Bowl

Heat tortillas as directed on package. Spoon a generous 1/4 cup beef mixture down center of each warm tortilla; drizzle with cheese topping. Top with green onions, tomato and crushed corn chips. Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.

Ingredients you will need

Green Onions

Corn Chips

Tortilla

Cheese

Tomato

Beef

Equipment

Frying Pan

Bowl

Ingredients

Servings:

128-inchs

Old El flour tortillas for burritos (8 inch; from two 11-oz packages)79milliliters

sliced green onions 454grams

lean (at least 80%) ground beef 79milliliters

milk 237milliliters

milk 1box

Hamburger crunchy taco 1large

tomato, chopped 296milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Francis Ford Coppolan Oregon Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 21 dollars.