Crunchy Sweet Potato Pie

Name: Crunchy Sweet Potato Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Southern
Ingredients: 118 milliliters packed brown sugar; 79 milliliters butter; 118 milliliters flaked coconut; 2 eggs; 340 grams can evaporated milk; 79 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 8 servings Whipped topping or ice cream; 118 milliliters chopped pecans; 237 milliliters sugar; 237 milliliters mashed cooked sweet potatoes; 1 9-inch unbaked pie crust (9 inches); 1 teaspoon vanilla extract

The recipe Crunchy Sweet Potato Pie could satisfy your Southern craving in roughly 1 hour and 15 minutes. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 637 calories, 10g of protein, and 32g of fat each. Head to the store and pick up ground nutmeg, sweet potatoes, unbaked pie crust, and a few other things to make it today.

Instructions

In a bowl, blend sugar and spices. Beat eggs; add milk and vanilla.

Ingredients you will need

Vanilla

Spices

Sugar

Egg

Milk

Equipment you will use

Bowl

Combine the sugar mixture. Stir in potatoes; beat until smooth.

Ingredients you will need

Potato

Sugar

Pour into pie shell.

Ingredients you will need

Pie Crust

Bake at 425° for 15 minutes. Reduce heat to 350° and bake for an additional 30 minutes.

Equipment you will use

Oven

Combine topping ingredients.

Remove pie from the oven; sprinkle with topping.

Equipment you will use

Oven

Bake 10-15 minutes or until topping is golden brown. Cool on wire rack. Store in the refrigerator.

Equipment you will use

Wire Rack

Oven

Serve with whipped topping or ice cream.

Ingredients you will need

Whipped Topping

Ice Cream

Equipment

Bowl

Oven

Wire Rack

Ingredients

Servings:

118milliliters

packed brown sugar 79milliliters

butter 118milliliters

flaked coconut 2

eggs 340grams

can evaporated milk 79milliliters

all-purpose flour 1teaspoons

ground cinnamon 1teaspoons

ground nutmeg 8servings

Whipped topping or ice cream 118milliliters

chopped pecans 237milliliters

sugar 237milliliters

mashed cooked sweet potatoes 19-inch

unbaked pie crust (9 inches)1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Westport Winery "Ancient Mariner" Riesling & Pear wine blend (Benefits Coastal Animal Rescue and Adoption). It has 5 out of 5 stars and a bottle costs about 27 dollars.

Westport Winery "Ancient Mariner" Riesling & Pear wine blend (Benefits Coastal Animal Rescue and Adoption)

Try this delicate blend of pear and Riesling that smacks of honey and sunshine. Whatever voyage of exploration inspires your daily life, remember the Rime of the Ancient Mariner. Offer salvation. Benefits Coastal Animal Rescue and Adoption (CARA).