Crunchy Summer Salad with Jalapeno Ranch Dressing
You can never have too many side dish recipes, so give Crunchy Summer Salad with Jalapeno Ranch Dressing a try. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 106 calories. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up carrot, lime juice, jicama, and a few other things to make it today. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, primal, and vegan diet.
Instructions
Place dressing, jalapeno peppers, cilantro and lime juice in blender or food processor container; cover. Process until smooth.
Toss jicama, carrots, celery and tomatoes in large bowl.
Add dressing mixture; mix lightly.
Cover large platter with lettuce; top with vegetable mixture.
Sprinkle with sesame seed.