Crunchy Summer Salad with Jalapeno Ranch Dressing

Crunchy Summer Salad with Jalapeno Ranch Dressing
You can never have too many side dish recipes, so give Crunchy Summer Salad with Jalapeno Ranch Dressing a try. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 106 calories. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up carrot, lime juice, jicama, and a few other things to make it today. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, primal, and vegan diet.

Instructions

1
Place dressing, jalapeno peppers, cilantro and lime juice in blender or food processor container; cover. Process until smooth.
Ingredients you will need
Jalapeno PepperJalapeno Pepper
Lime JuiceLime Juice
CilantroCilantro
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
Toss jicama, carrots, celery and tomatoes in large bowl.
Ingredients you will need
TomatoTomato
CarrotCarrot
CeleryCelery
JicamaJicama
Equipment you will use
BowlBowl
3
Add dressing mixture; mix lightly.
4
Cover large platter with lettuce; top with vegetable mixture.
Ingredients you will need
VegetableVegetable
LettuceLettuce
5
Sprinkle with sesame seed.
Ingredients you will need
Sesame SeedsSesame Seeds
DifficultyNormal
Ready In10 m.
Servings10
Health Score28
Magazine