Crunchy Pecan Cookies

Name: Crunchy Pecan Cookies
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 42
Cuisine: Global
Ingredients: 0 teaspoons cinnamon; 3 larges egg whites, lightly beaten; 355 milliliters oz pecans; 59 milliliters potato starch; 0 teaspoons salt; 237 milliliters sugar

Crunchy Pecan Cookies might be just the dessert you are searching for. This recipe serves 42. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 47 calories, 1g of protein, and 3g of fat per serving. A mixture of cinnamon, salt, pecans, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 25 hours.

Instructions

Put oven rack in middle position and preheat oven to 375°F. Line a large baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Coarsely chop 1 cup pecans and set aside. Pulse remaining 1/2 cup pecans in a food processor with sugar, potato starch, salt, and cinnamon until finely ground (be careful not to pulse to a paste), then stir into egg whites. Stir in remaining cup chopped pecans.

Ingredients you will need

Pecans

Potato Starch

Egg Whites

Cinnamon

Sugar

Salt

Equipment you will use

Food Processor

Drop 1/2 tablespoons of batter 2 inches apart on baking sheet and bake until cookies are lightly browned and slightly puffed, 15 to 17 minutes. Slide parchment onto a rack and cool cookies completely (cookies will crisp as they cool), then remove from paper.

Ingredients you will need