Crunchy Peanut Butter Drops

Name: Crunchy Peanut Butter Drops
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 21
Cuisine: Global
Ingredients: 237 milliliters light corn syrup; 946 milliliters cornflakes; 473 milliliters peanut butter; 237 milliliters sugar

Crunchy Peanut Butter Drops is a dairy free, lacto ovo vegetarian, and vegan condiment. This recipe serves 21. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 248 calories, 6g of protein, and 13g of fat. Head to the store and pick up corn syrup, cornflakes, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a large saucepan over medium heat, cook and stir corn syrup and sugar for 7-8 minutes or until sugar is dissolved (do not boil).

Ingredients you will need

Corn Syrup

Sugar

Equipment you will use

Sauce Pan

Remove from the heat; add peanut butter and stir until smooth. Fold in cornflakes.

Ingredients you will need

Peanut Butter

Corn Flakes

Drop by rounded tablespoonfuls onto waxed paper coated with cooking spray.

Ingredients you will need

Cooking Spray

Let stand for 1-1/2 to 2 hours or until set. Store in a waxed paper-lined airtight container.

Equipment

Sauce Pan

Ingredients

Servings:

237milliliters

light corn syrup 946milliliters

cornflakes 473milliliters

peanut butter 237milliliters

sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Dip can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Le Grand Courtage rosé Brut Bedazzled Bottle. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 40 dollars per bottle.

Le Grand Courtage Rose Brut Bedazzled Bottle

Bright aromas and flavors of fresh strawberry and raspberry combine with notes of lilac and violets. On the palate, a delicate balance of dryness and acidity lingers with flavors of wild berries and pomegranate alongside soft floral notes. This Brut Rosé complements a wide range of foods, from savory to sweet. Try it with spicy Asian dishes, risotto, BBQ, beef, lamb, duck, chicken, prosciutto, seafood, pizza, soft cheese (like brie or goat), cheesecake, crème brulée, strawberry shortcake and berry pie. Mix with fresh grapefruit juice for a refreshing brunch beverage, or add a float to a gin-based cocktail.The Blend: The Chardonnay provides depth and structure, while the Ugni Blanc offers a natural acidity and freshness. The light-bodied Gamay lends vibrant fruit expression and a smooth texture. Grapes are sourced from quality terroirs in France, such as Burgundy and Beaujolais.