Crunchy Lentil Salad

Name: Crunchy Lentil Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 1 carrot, finely diced; 2 ribs celery ribs, finely diced; 0 teaspoons dried thyme; 2 Tbsps minced fresh parsley; 3 garlic cloves, minced; 0 teaspoons ground cumin; 4 servings ground black pepper; 2 Tbsps lemon juice (fresh is best); 237 milliliters lentils, rinsed; 59 milliliters olive oil (garlic-infused is great); 118 milliliters red onion, finely diced; 1 teaspoon salt; 1 liters water

Crunchy Lentil Salad might be just the side dish you are searching for. One portion of this dish contains about 13g of protein, 14g of fat, and a total of 306 calories. This gluten free and vegan recipe serves 4. A mixture of parsley, olive oil, lentils, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 20 minutes.