Crunchy Honey Wheat Bread

Name: Crunchy Honey Wheat Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 473 milliliters bread flour; 118 milliliters granola; 3 Tbsps honey; 2 teaspoons salt; 2 Tbsps vegetable oil; 1 Tbsp vital wheat gluten; 296 milliliters warm water (110 degrees F/45 degrees C); 355 milliliters whole wheat flour

Crunchy Honey Wheat Bread is a dairy free and vegetarian recipe with 24 servings. One serving contains 95 calories, 3g of protein, and 2g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of active yeast, bread flour, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place ingredients in bread machine pan in the order suggested by the manufacturer.

Ingredients you will need

Bread

Equipment you will use

Bread Machine

Select whole wheat or dough cycle on bread machine. Start.

Ingredients you will need

Bread

Dough

Wheat

Equipment you will use

Bread Machine

To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size.

Ingredients you will need

Bread

Dough

Equipment you will use

Oven

Loaf Pan

Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).

Equipment you will use

Kitchen Thermometer