Crunchy French Toast Sticks
Crunchy French Toast Sticks is a vegetarian recipe with 12 servings. This morn meal has 69 calories, 3g of protein, and 2g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up bread, butter, corn flakes, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Whisk the eggs and milk together in a bowl.
Spread the crushed corn flakes onto a plate.
Dip each piece of bread into the egg mixture and then press gently into the cereal, turning to coat completely.
Place the breadsticks onto a plate while breading the rest; do not stack.
Melt the butter in a skillet over medium heat; cook the coated breadsticks in the melted butter until golden, about 4 minutes each side.