Crunchy Dilled Slaw

Crunchy Dilled Slaw
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Crunchy Dilled Slaw could be an amazing recipe to try. This recipe makes 12 servings with 102 calories, 1g of protein, and 3g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have salt, celery, vegetable oil, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes roughly 15 minutes. Users who liked this recipe also liked Brittle, Salted, Crunchy Almond Roca, California Wild Rice & Beef Cabbage Wrap With Crunchy Ricotta Cheese, and Colorful and Crunchy Pomegranate and Spinach Side Salad.

Instructions

1
In a large bowl, toss the first six ingredients. In a small saucepan, combine vinegar, dill seed, mustard and salt; bring to a boil.
Ingredients you will need
Dill SeedDill Seed
MustardMustard
VinegarVinegar
SaltSalt
Equipment you will use
Sauce PanSauce Pan
BowlBowl
2
Remove from the heat; add oil.
Ingredients you will need
Cooking OilCooking Oil
3
Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour.
Ingredients you will need
CabbageCabbage

Equipment

DifficultyNormal
Ready In15 m.
Servings12
Health Score3
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