Crunchy Cinnamon Snack Mix

Name: Crunchy Cinnamon Snack Mix
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mexican
Ingredients: 118 milliliters butter or margarine, melted; 187 grams bag original-flavored tiny fish-shaped crackers; 710 milliliters Cheerios® cereal; 1 liters Cinnamon Toast Crunch® cereal; 198 grams bag pretzel sticks

Crunchy Cinnamon Snack Mix might be just the Mexican recipe you are searching for. One serving contains 117 calories, 2g of protein, and 5g of fat. For 24 cents per serving, you get a hor d'oeuvre that serves 30. From preparation to the plate, this recipe takes about 30 minutes. If you have butter, original-flavored tiny crackers, pretzel sticks, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 300ºF. In large bowl, mix all ingredients except butter.

Ingredients you will need

Butter

Equipment you will use

Bowl

Oven

Pour melted butter over mixture; toss until evenly coated.

Ingredients you will need

Butter

Spread in ungreased 13x9-inch pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 25 minutes, stirring occasionally.

Equipment you will use

Oven

Equipment

Bowl

Oven

Frying Pan

Ingredients

Servings:

118milliliters

butter or margarine, melted 187grams

bag original-flavored tiny fish-shaped crackers 710milliliters

Cheerios® cereal 1liters

Cinnamon Toast Crunch® cereal 198grams

bag pretzel sticks

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.