Crunchy Cinnamon Snack Mix

Name: Crunchy Cinnamon Snack Mix
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Mexican
Ingredients: 118 milliliters butter or margarine, melted; 187 grams bag original-flavored tiny fish-shaped crackers; 710 milliliters cereal; 198 grams bag pretzel sticks; 1 liters Cinnamon Toast cereal

The recipe Crunchy Cinnamon Snack Mix could satisfy your Mexican craving in roughly 30 minutes. This recipe serves 30. This hor d'oeuvre has 118 calories, 2g of protein, and 5g of fat per serving. Head to the store and pick up cinnamon toast cereal, original-flavored tiny crackers, cereal, and a few other things to make it today.

Instructions

Heat oven to 300F. In large bowl, mix all ingredients except butter.

Ingredients you will need

Butter

Equipment you will use

Bowl

Oven

Pour melted butter over mixture; toss until evenly coated.

Ingredients you will need

Butter

Spread in ungreased 13x9-inch pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 25 minutes, stirring occasionally.

Equipment you will use

Oven

Equipment

Bowl

Oven

Frying Pan

Ingredients

Servings:

118milliliters

butter or margarine, melted 187grams

bag original-flavored tiny fish-shaped crackers 710milliliters

cereal 198grams

bag pretzel sticks 1liters

Cinnamon Toast cereal

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.