Crunchy Cinnamon Coffee Cake

Crunchy Cinnamon Coffee Cake
Crunchy Cinnamon Coffee Cake is a vegetarian morn meal. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 191 calories. This recipe serves 24. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have ground cinnamon, firmly brown sugar, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Combine cereal, 1 cup of the brown sugar and 1 tsp. of the cinnamon; set aside.
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Brown SugarBrown Sugar
CinnamonCinnamon
CerealCereal
2
Mix together baking mix, remaining 1/2 cup brown sugar, 1-1/4 cups of the milk, eggs and oil just until blended.
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Brown SugarBrown Sugar
Baking MixBaking Mix
EggEgg
MilkMilk
Cooking OilCooking Oil
3
Pour half of the batter into a 13x9-inch baking pan sprayed with cooking spray; sprinkle with half of the cereal mixture. Repeat layers.
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Baking PanBaking Pan
4
Bake at 350F for 35 min. or until toothpick inserted in center comes out clean. Cool 10 min.
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ToothpicksToothpicks
OvenOven
5
Cut into 24 squares.
6
Whisk together powdered sugar, remaining 1/2 tsp. cinnamon and remaining 2 Tbsp. milk until well blended.
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Powdered SugarPowdered Sugar
CinnamonCinnamon
MilkMilk
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WhiskWhisk
7
Drizzle over coffee cake.
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CoffeeCoffee
8
Let stand until set.
DifficultyHard
Ready In45 m.
Servings24
Health Score7
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