Crunchy Cinnamon Coffee Cake
Crunchy Cinnamon Coffee Cake is a vegetarian morn meal. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 191 calories. This recipe serves 24. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have ground cinnamon, firmly brown sugar, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine cereal, 1 cup of the brown sugar and 1 tsp. of the cinnamon; set aside.
Mix together baking mix, remaining 1/2 cup brown sugar, 1-1/4 cups of the milk, eggs and oil just until blended.
Pour half of the batter into a 13x9-inch baking pan sprayed with cooking spray; sprinkle with half of the cereal mixture. Repeat layers.
Bake at 350F for 35 min. or until toothpick inserted in center comes out clean. Cool 10 min.
Whisk together powdered sugar, remaining 1/2 tsp. cinnamon and remaining 2 Tbsp. milk until well blended.
Drizzle over coffee cake.