Crunchy Cauliflower Salad

Name: Crunchy Cauliflower Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps chopped basil; 2 cans garbanzo beans – rinsed and drained; 1 head cauliflower – broken into florets; 1 Tbsp dijon mustard; 59 milliliters extra virgin olive oil; 2 Tbsps chopped flat leaf parsley; 3 green onions – green and white parts cut down to the root; 6 servings salt and fresh ground pepper to taste; 1 null zest and juice of lemon; 4 Tbsps red wine or white wine vinegar

Crunchy Cauliflower Salad might be just the side dish you are searching for. One portion of this dish contains about 8g of protein, 12g of fat, and a total of 220 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 45 minutes. A mixture of flat leaf parsley, wine vinegar, cauliflower - broken into florets, and a handful of other ingredients are all it takes to make this recipe so yummy.