Crunchy Cantaloupe And Blueberry Salad

Name: Crunchy Cantaloupe And Blueberry Salad
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters almond flakes; 1 Tbsp chopped sweet basil leaves ( I wanted to make use of my beautiful basil plant so I used basil, you can use mint too. It will also give it a cool refreshing taste); 237 milliliters blueberries; 1 medium size cantaloupe; 1 Tbsp lemon juice; 1 teaspoon red pepper flakes (for a little kick!); 1 teaspoons salt

Need a gluten free, primal, and fodmap friendly main course? Crunchy Cantaloupe And Blueberry Salad could be an outstanding recipe to try. One portion of this dish contains approximately 14g of protein, 20g of fat, and a total of 487 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up lemon juice, pepper flakes, blueberries, and a few other things to make it today. To use up the cantaloupe you could follow this main course with the Cantaloupe Sherbet as a dessert. From preparation to the plate, this recipe takes about 4 minutes.