Crunchy Bok Choy Slaw

Name: Crunchy Bok Choy Slaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 liters very thinly sliced bok choy, (about a 1-lb head, trimmed); 2 mediums carrots, shredded; 2 teaspoons Dijon mustard; 59 milliliters rice vinegar; 0 teaspoons salt; 2 scallions, thinly sliced; 1 Tbsp toasted sesame oil; 2 teaspoons sugar

Crunchy Bok Choy Slaw is a gluten free and vegan side dish. This recipe serves 8. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 36 calories. It will be a hit at your The Fourth Of July event. If you have salt, carrots, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.