Crunchy baked eggs
If you have about 30 minutes to spend in the kitchen, Crunchy baked eggs might be a tremendous lacto ovo vegetarian recipe to try. This recipe makes 4 servings with 276 calories, 9g of protein, and 19g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. 29 people found this recipe to be flavorful and satisfying. It works well as a breakfast. Head to the store and pick up olive oil, butter, garlic clove, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Crunchy Chocolate Eggs, Crunchy Romaine Salad With Eggs and Croutons, and Dinner Tonight: Eggs in Purgatory (Eggs Baked in Tomato Sauce).
Instructions
Heat oven to 180C/fan 160C/gas
Heat the oil, then cook the pepper until soft, stirring occasionally.
Add tomatoes and basil, then cook, stirring, until the liquid has evaporated. Season, then set aside.
Meanwhile, mix the butter and garlic together and use to butter both sides of the bread.
Remove the crusts. Push the bread slices into the bases of a greased four-cup Yorkshire pudding tin and bake for 15 mins.
Remove from the oven and divide the pepper mixture between the 4 bread-lined cups. Make a well in the centre of each, crack an egg into each well, season, then bake for 10 mins until the eggs are set.
Serve hot with a green salad and some basil leaves.
Recommended wine: Sparkling Wine
Baked Egg works really well with Sparkling Wine. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. The Ferrari Perle with a 4.8 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.
![Ferrari Perle]()
Ferrari Perle
A vintage Blanc de Blancs of incontrovertible excellence, obtained just from Chardonnay grapes from the Lunelli family's own vineyards.After a long period of maturation in the bottle it becomes a synthesis of elegance, freshness and harmonious complexity.Straw yellow with pale golden highlights. bouquet.An intense bouquet, but of particular finesse, with scents of almond blossom, rennet apples, a faint spiciness and a hint of crusty bread. flavor Dry, crisp and elegant, with a very persistent rounded sensation in which one finds a light fruity note of ripe apples, an attractive hint of yeast andsweet almonds and a vaguely aromatic undertone that is typical of Chardonnay.