Crunchy Avocado Ten Minute Tacos
You can never have too many Mexican recipes, so give Crunchy Avocado Ten Minute Tacos a try. One serving contains 221 calories, 13g of protein, and 14g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes about 10 minutes. Head to the store and pick up avocado, chiles, stand ‘n taco shells, and a few other things to make it today. It works well as a main course. It is a good option if you're following a gluten free diet.
Instructions
Stir warm shredded chicken together with green chiles in medium bowl.
Spoon filling into warm taco shells. Top with avocado and crumbled queso fresco and drizzle with sriracha sauce.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.
![Dragonette Cellars Sta. Rita Hills Pinot Noir]()
Dragonette Cellars Sta. Rita Hills Pinot Noir
2016 was another in a string of terrific vintages in Santa Barbara. We had another early budbreak, and (unlike 2015) perfect weather during set, allowing for a strong, balanced crop. May, June and July were quite warm and ripening was fairly quick; however, an unseasonably cool August slowed the vines considerably. For the winemaker it was almost ideal, as the grapes were able to complete ripening slowly, without heat spikes, and the grapes maintained excellent acidity. Over a series of cool mornings, we picked each block at near perfect ripeness and balance. The wines appear to have great fruit character, fresh acidity and tannic structure and solid depth.