Crunchy Asian Slaw

Name: Crunchy Asian Slaw
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Asian
Ingredients: 1 Tbsp sliced almonds, toasted; 237 milliliters julienne-cut carrot; 2 teaspoons dark sesame oil; 177 milliliters sliced green onions (about 4); 1 teaspoons pepper; 85 grams package ramen noodles, uncooked and crumbled (omit seasoning packet); 1 teaspoons salt; 2 liters thinly sliced Savoy cabbage (about 1 head); 79 milliliters seasoned rice vinegar; 2 teaspoons sesame seeds, toasted; 3 Tbsps sugar; 1 Tbsp unsalted sunflower seeds, toasted; 2 Tbsps vegetable oil

Crunchy Asian Slaw is a dairy free recipe with 8 servings. One portion of this dish contains approximately 3g of protein, 8g of fat, and a total of 151 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up sesame seeds, savoy cabbage, sunflower seeds, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Combine first 3 ingredients in a large bowl; toss well.

Equipment you will use

Bowl

Sprinkle with noodles, almonds, sunflower seeds, and sesame seeds; toss gently.

Ingredients you will need

Sunflower Seeds

Sesame Seeds

Almonds

Pasta

Combine vinegar and remaining 5 ingredients in a small bowl; stir with a whisk.

Ingredients you will need

Vinegar

Equipment you will use

Whisk

Bowl

Pour vinegar mixture over cabbage mixture; toss well. Cover and chill 1 hour. Toss gently just before serving.

Ingredients you will need

Cabbage

Vinegar

Equipment

Bowl

Whisk

Ingredients

Servings:

1Tbsp

sliced almonds, toasted 237milliliters

julienne-cut carrot 2teaspoons

dark sesame oil 177milliliters

sliced green onions (about 4)1teaspoons

pepper 85grams

package ramen noodles, uncooked and crumbled (omit seasoning packet)1teaspoons

salt 2liters

thinly sliced Savoy cabbage (about 1 head)79milliliters

seasoned rice vinegar 2teaspoons

sesame seeds, toasted 3Tbsps

sugar 1Tbsp

unsalted sunflower seeds, toasted 2Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Indaba Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 12 dollars.