Crunchy Asian Chicken Wraps

Crunchy Asian Chicken Wraps
This recipe serves 15. One portion of this dish contains roughly 6g of protein, 6g of fat, and a total of 123 calories. Head to the store and pick up asian sesame dressing, lettuce, flour tortillas, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Mix dressings in large bowl.
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BowlBowl
2
Add lettuce, chicken, carrots and onions; mix lightly.
Ingredients you will need
CarrotCarrot
Whole ChickenWhole Chicken
LettuceLettuce
OnionOnion
3
Spoon onto tortillas; roll up.
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TortillaTortilla
RollRoll

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is De Morgenzon Reserve Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 34 dollars.
De Morgenzon Reserve Chenin Blanc
De Morgenzon Reserve Chenin Blanc
Decadent golden with green hues, this Chardonnay exhibits aromas of toasted brioche with zesty marmalade. A backbone of lime and lemongrass with floral notes of honeysuckle and frangipani emerge on the palate. Warm, rich vanilla and a creamy almond nuance linger on the finish.
DifficultyNormal
Ready In15 m.
Servings15
Health Score9
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