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Crumby Potatoes

Crumby Potatoes
Crumby Potatoes requires approximately 1 hour and 15 minutes from start to finish. This recipe serves 8. One serving contains 137 calories, 3g of protein, and 3g of fat. Head to the store and pick up paprika, butter, ground pepper, and a few other things to make it today. It works well as a very budget friendly side dish.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a small shallow bowl, mix bread crumbs, paprika, salt, dried basil, dried oregano and pepper.
Ingredients you will need
Dried OreganoDried Oregano
BreadcrumbsBreadcrumbs
Dried BasilDried Basil
PaprikaPaprika
PepperPepper
SaltSalt
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BowlBowl
3
Brush potato halves with melted butter, and roll in the bread crumb mixture to coat.
Ingredients you will need
ButterButter
PotatoPotato
BreadBread
RollRoll
4
Arrange potato halves in a medium baking dish.
Ingredients you will need
PotatoPotato
Equipment you will use
Baking PanBaking Pan
5
Bake 1 hour in the preheated oven, or until tender.
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score4
Dish TypesSide Dish
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