Pecan Apple Kringle
If you have approximately 50 minutes to spend in the kitchen, Pecan Apple Kringle might be a spectacular lacto ovo vegetarian recipe to try. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 251 calories. For 32 cents per serving, you get a side dish that serves 12. If you have butter, warm milk, warm water, and a few other ingredients on hand, you can make it.
Instructions
In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar and salt; cut in butter until crumbly. Stir in the yeast mixture, milk and egg yolk; beat until smooth (dough will be very soft). Do not knead. Cover and refrigerate for 2 hours or overnight.
Punch dough down. Turn onto a well-floured surface; divide in half. Refrigerate one portion.
Roll remaining portion into an 18-in. x 6-in. rectangle. In a small bowl, beat egg white until stiff peaks form; brush half down the center of rectangle.
Combine filling ingredients; sprinkle half over egg white.
Fold long sides of dough over filling, overlapping by 1-1/2 in.; pinch seam to seal. Carefully place seam side down on an ungreased baking sheet. Shape into a horseshoe; pinch ends to seal. Repeat with remaining dough, egg white and filling. Cover and let rise in a warm place until doubled, about 35 minutes.
Bake at 400° for 18-22 minutes or until golden brown. Cool for 15 minutes before removing from pans to wire racks. For glaze, combine the confectioners’ sugar, water and vanilla; spread over kringles.