Hot Italian Beef Sandwiches
Need a dairy free main course? Hot Italian Beef Sandwiches could be an excellent recipe to try. This recipe serves 8. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains about 44g of protein, 11g of fat, and a total of 428 calories. This recipe from Taste of Home requires beef broth, oregano, kaiser rolls, and peppers. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 6 hours and 25 minutes. Hot Italian Roast Beef Sandwiches, Italian Barbecued Beef Sandwiches with Hot and Sweet Caprese Salad, and Hot Italian Chicken Sandwiches are very similar to this recipe.
Place in a 5-qt. slow cooker.
Add the green peppers, wine or broth, Worcestershire sauce, salt, garlic salt and oregano. Cover and cook on low for 6-7 hours or until meat is tender.
Remove beef and let stand for 10-15 minutes; cut across the grain into 1/8-in. slices.
Serve on rolls; top with green peppers. Strain cooking juices to serve with sandwiches.
Recommended wine: Chianti, Verdicchio, Trebbiano
Chianti, Verdicchio, and Trebbiano are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castellani Chianti Annata with a 4.7 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Castellani Chianti AnnataBright ruby red colored. The nose is intense and fruity with a violet fragrance and a slight hint of cherries and red currant. The palate is dry and balanced, lightly tannic which turns into velvety softness.Pairs well with delicious pastas to spicy pasta dishes. Ideal with roasts, steaks, and grilled veal.Blend: 90% Sangiovese, 10% Ciliegiolo