Hot Italian Beef Sandwiches

Name: Hot Italian Beef Sandwiches
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters white wine or beef broth; 1 kgs beef rump roast or bottom round roast; 1 teaspoons garlic salt; 3 larges green peppers, diced; 1 teaspoons dried oregano; 1 teaspoons salt; 8 kaiser rolls, split; 1 Tbsp Worcestershire sauce

Need a dairy free main course? Hot Italian Beef Sandwiches could be an excellent recipe to try. This recipe serves 8. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains about 44g of protein, 11g of fat, and a total of 428 calories. This recipe from Taste of Home requires beef broth, oregano, kaiser rolls, and peppers. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 6 hours and 25 minutes. Hot Italian Roast Beef Sandwiches, Italian Barbecued Beef Sandwiches with Hot and Sweet Caprese Salad, and Hot Italian Chicken Sandwiches are very similar to this recipe.

Instructions

Cut roast in half.

Place in a 5-qt. slow cooker.

Equipment you will use

Slow Cooker

Add the green peppers, wine or broth, Worcestershire sauce, salt, garlic salt and oregano. Cover and cook on low for 6-7 hours or until meat is tender.

Ingredients you will need

Worcestershire Sauce

Green Pepper

Garlic Salt

Oregano

Broth

Meat

Salt

Wine

Remove beef and let stand for 10-15 minutes; cut across the grain into 1/8-in. slices.

Ingredients you will need

Grains

Beef

Serve on rolls; top with green peppers. Strain cooking juices to serve with sandwiches.

Ingredients you will need

Green Pepper

Roll

Equipment

Slow Cooker

Ingredients

Servings:

237milliliters

white wine or beef broth 1kgs

beef rump roast or bottom round roast 1teaspoons

garlic salt 3larges

green peppers, diced 1teaspoons

dried oregano 1teaspoons

salt 8

kaiser rolls, split 1Tbsp

Worcestershire sauce

Recommended wine: Chianti, Verdicchio, Trebbiano

Chianti, Verdicchio, and Trebbiano are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castellani Chianti Annata with a 4.7 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Castellani Chianti Annata

Bright ruby red colored. The nose is intense and fruity with a violet fragrance and a slight hint of cherries and red currant. The palate is dry and balanced, lightly tannic which turns into velvety softness.Pairs well with delicious pastas to spicy pasta dishes. Ideal with roasts, steaks, and grilled veal.Blend: 90% Sangiovese, 10% Ciliegiolo