Crumble-Top Coffee Cake

Name: Crumble-Top Coffee Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 2 mediums apples, peeled and sliced; 2 teaspoons baking powder; 1 teaspoons baking soda; 110 grams packed brown sugar; 3 Tbsps cold butter; 420 milliliters buttermilk; 2 eggs; 63 grams all-purpose flour; 2 teaspoons ground cinnamon; 0 teaspoons salt; 68 grams shortening; 400 grams sugar; 59 grams chopped walnuts

Crumble-Top Coffee Cake requires approximately 1 hour and 20 minutes from start to finish. This recipe serves 12. One portion of this dish contains around 3g of protein, 14g of fat, and a total of 373 calories. This recipe from Taste of Home requires ground cinnamon, buttermilk, walnuts, and brown sugar. It works well as a breakfast. Users who liked this recipe also liked Bubble-Top Brioches, Vegan Baked Apples with Oat Crumble, and Humble Pear Crumble.

Instructions

In a large bowl, cream the butter, shortening and sugar until light and fluffy.

Ingredients you will need

Shortening

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs one at a time, beating well after each addition.

Ingredients you will need

Egg

Combine the flour, baking powder, cinnamon, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.

Ingredients you will need

Baking Soda