Crumb-Topped Rhubarb

Name: Crumb-Topped Rhubarb
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 6 Tbsps butter, softened; 6 Tbsps all-purpose flour; 1 teaspoon ground cinnamon; 710 milliliters diced fresh or frozen rhubarb; 118 milliliters quick-cooking or rolled oats; 0 teaspoons salt; 118 milliliters sugar

Crumb-Topped Rhubarb might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 9g of fat, and a total of 226 calories. This recipe serves 8. Head to the store and pick up salt, butter, rhubarb, and a few other things to make it today. Mother's Day will be even more special with this recipe. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 50 minutes.