Crown Roast of Pork

Name: Crown Roast of Pork
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 822 grams low-sodium chicken broth; 2 Tbsps chopped fresh sage; 2 Tbsps chopped fresh thyme; 2 Tbsps olive oil; 1 large onion; 5 kilograms crown roast of pork (16 chops); 10 servings Salt and pepper

Crown Roast of Pork might be just the main course you are searching for. This recipe serves 10. This recipe covers 38% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 635 calories, 102g of protein, and 21g of fat per serving. Head to the store and pick up chicken broth, onion, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 hours and 10 minutes.

Instructions

Preheat oven to 350F.

Equipment you will use

Oven

Place crown roast on a rack set in a large roasting pan. Rub roast all over, inside and out, with olive oil, and then sprinkle it with sage, thyme, salt and pepper. Peel onion and push it all the way into center of roast.

Ingredients you will need

Salt And Pepper

Olive Oil

Onion

Thyme

Sage

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Wrap ends of bones with foil to keep them from burning.

Ingredients you will need

Wrap

Equipment you will use

Aluminum Foil

Pour broth into roasting pan. Roast for 1 hour, then baste with pan juices every 30 minutes. After 2 1/2 hours, using tongs, remove onion from center of roast and place it in roasting pan.

Ingredients you will need

Broth