Crown Roast Of Pork

Name: Crown Roast Of Pork
Prep time: 4 h 55 min
Cook time: 4 h 55 min
Total time: 4 h 55 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 946 milliliters cubed day-old bread (3/4-inch cubes); 10 servings Butter; 118 milliliters finely chopped celery; 59 milliliters fresh parsley; 1 Tbsp chopped fresh sage (or 1 tsp dried); 1 Tbsp chopped fresh thyme (or 1 tsp dried); 473 milliliters 3/4 lb tart Granny Smith apples, peeled, cored, chopped (about; 2 teaspoons kosher salt; 118 milliliters finely chopped onion; 4 kilograms crown roast of pork (14 to 22 ribs, depending on how meaty the ribs), Frenched and prepped by butcher; 10 servings Salt and freshly ground black pepper; 227 grams Italian sausage meat; 237 milliliters water

Crown Roast Of Pork requires around 4 hours and 55 minutes from start to finish. One serving contains 633 calories, 86g of protein, and 25g of fat. This recipe serves 10. It works well as a rather expensive main course. A mixture of pepper, salt and pepper, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.