Celeriac Miso Soup

Name: Celeriac Miso Soup
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 6
Cuisine: Asian, Japanese
Ingredients: 454 grams about celeriac, trimmed of tough skin and chopped to roughly 1/2-inch cubes; 20 squares about kombu; 59 milliliters about packed bonita flakes; 6 servings chopped scallions for garnish; 1 liters water; 2 Tbsps white miso

The recipe Celeriac Miso Soup could satisfy your Japanese craving in roughly 44 minutes. This soup has 60 calories, 2g of protein, and 1g of fat per serving. This gluten free and vegan recipe serves 6. Autumn will be even more special with this recipe. If you have water, kombu, bonita flakes, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

454grams

about celeriac, trimmed of tough skin and chopped to roughly 1/2-inch cubes 20squares

about kombu 59milliliters

about packed bonita flakes 6servings

chopped scallions for garnish 1liters

water 2Tbsps

white miso

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Field Recordings Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 19 dollars.