Crown Pork Roast With Cranberry Stuffing

Name: Crown Pork Roast With Cranberry Stuffing
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp black pepper; 2 Tbsps butter; 118 milliliters celery , chopped; 237 milliliters chicken broth; 12 servings fresh cranberries; 3 Tbsps all-purpose flour; 1 sprig fresh rosemary; 4 leaves fresh sage; 1 sprig fresh thyme; 237 milliliters milk; 118 milliliters onion , chopped; 237 milliliters pecans , chopped; 5 kilograms pork crown roast , 12 rib (trimmed and tied); 2 teaspoons salt; 227 grams cornbread stuffing mix (pepperidge farm corn bread stuffing); 473 milliliters whole berry cranberry sauce

Crown Pork Roast With Cranberry Stuffing might be just the main course you are searching for. One portion of this dish contains around 89g of protein, 25g of fat, and a total of 742 calories. This recipe serves 12. Thanksgiving will be even more special with this recipe. A mixture of chicken broth, pecans, pork crown roast, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.