Crowd-Size Minestrone

Name: Crowd-Size Minestrone
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 850 grams beans, rinsed and drained (such as kidney, garbanzo or great northern); 237 milliliters medium carrots, sliced; 2 stalks celery, chopped; 946 milliliters chicken broth or 4 cups water; 1 Tbsp dried basil leaves; 237 milliliters dry red wine or 1 cup water; 283 grams frozen chopped spinach, thawed and squeezed to drain; 2 garlic cloves, finely chopped; 118 milliliters medium onion, chopped; 1 teaspoons dried oregano leaves; 10 servings grated stella parmesan cheese; 0 teaspoons pepper; 1 teaspoon salt; 946 milliliters tomato juice; 794 grams diced tomatoes, undrained; 1 Tbsp vegetable oil; 473 milliliters small zucchini, chopped

The recipe Crowd-Size Minestrone could satisfy your Mediterranean craving in approximately 1 hour and 40 minutes. One portion of this dish contains roughly 19g of protein, 10g of fat, and a total of 284 calories. This recipe serves 10. A mixture of stella parmesan cheese, chicken broth, oregano leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet.