Crowd-Pleasing Peach Cobbler

Name: Crowd-Pleasing Peach Cobbler
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 9
Cuisine: Southern
Ingredients: 237 milliliters all-purpose baking mix; 59 milliliters packed brown sugar; 2 Tbsps granulated sugar; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 Tbsp lemon juice; 59 milliliters milk; 2 Tbsps MINUTE Tapioca; 79 milliliters maple-flavored or pancake syrup; 1 liters fresh peaches, sliced (about

Crowd-Pleasing Peach Cobbler might be just the dessert you are searching for. This recipe makes 9 servings with 173 calories, 2g of protein, and 3g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up baking mix, brown sugar, ground nutmeg, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 55 minutes. This recipe is typical of Southern cuisine.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Toss peaches with next 6 ingredients in large saucepan. Bring to boil on medium heat, stirring occasionally.

Ingredients you will need

Peach

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Sauce Pan

Pour into 9-inch square baking dish.

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Baking Pan

Stir baking mix, granulated sugar and milk in medium bowl until mixture forms soft dough. Drop by heaping tablespoonfuls onto hot fruit mixture.

Ingredients you will need

Granulated Sugar

Baking Mix

Dough

Fruit

Milk

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Bowl

Bake 28 to 30 min. or until biscuits are golden brown.

Ingredients you will need

Biscuits

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Oven

Equipment

Ingredients

Servings:

237milliliters

all-purpose baking mix 59milliliters

packed brown sugar 2Tbsps

granulated sugar 1teaspoons

ground cinnamon 0teaspoons

ground nutmeg 1Tbsp

lemon juice 59milliliters

milk 2Tbsps

MINUTE Tapioca 79milliliters

maple-flavored or pancake syrup 1liters

fresh peaches, sliced (about

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.