Crockpot Chicken and White Bean Chili

Name: Crockpot Chicken and White Bean Chili
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 6
Cuisine: American
Ingredients: 907 grams raw chicken; 2 teaspoons chicken base (like Better Than Bouillon), optional; 237 milliliters chicken broth or stock; 1 Tbsp chili powder; 1 Tbsp cornstarch for thickening, optional; 2 teaspoons cumin; 1 teaspoon dried onion flakes; 0 teaspoons garlic powder; 879 grams Great Northern, cannellini, navy or other white beans, or any combination, rinsed and well drained; 113 grams green chilies; 6 servings Sliced green onion, to garnish, optional; 1 fresh or pickled jalapeno pepper, chopped, or to taste; 1 teaspoon dried oregano; 2 dashes Couple of red pepper flakes, optional; 1 Tbsp seasoned salt (like Lawrys); 822 grams stewed tomatoes; 425 grams whole kernel corn, drained

The recipe Crockpot Chicken and White Bean Chili could satisfy your American craving in around 3 hours and 10 minutes. This recipe makes 6 servings with 617 calories, 44g of protein, and 25g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. Many people made this recipe, and 1317 would say it hit the spot. If you have cornstarch, stewed tomatoes, chicken broth, and a few other ingredients on hand, you can make it. To use up the tremendous northern beans you could follow this main course with the Rum Apple Cake as a dessert. It works well as a budget friendly main course for The Super Bowl. It is a good option if you're following a gluten free and dairy free diet.