Crockpot Black Eyed Pea Soup
Need a gluten free and dairy free main course? Crockpot Black Eyed Pea Soup could be a super recipe to try. One serving contains 422 calories, 23g of protein, and 25g of fat. This recipe serves 5. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of celery, chicken broth, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 8 hours.