Crock Pot Irish Stew (Dublin Coddle).

Name: Crock Pot Irish Stew (Dublin Coddle).
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 10
Cuisine: European, Irish
Ingredients: 8 slices bacon (sliced); 1 teaspoon basil (chopped); 454 grams stewing beef; 454 grams breakfast sausage (sliced); 6 larges carrots (sliced); 3 celery (sliced); 2 liters chicken stock; 1 teaspoon cilantro (chopped); 1 dash extra virgin olive oil; 2 garlic cloves (diced); 1 large onion (sliced roughly); 1 teaspoon parsley (chopped); 2 larges parsnips (sliced); 118 milliliters pearl barley; 1 dash salt and pepper, to taste; 2 teaspoons sugar; 8 white potatoes (quatered); 1 dash worcestershire sauce

Crock Pot Irish Stew (Dublin Coddle). is If you have sugar, basil, garlic cloves, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. st. patrick day will be even more special with this recipe. This recipe is typical of European cuisine.