Crock Pot Corned Beef and Cabbage

Name: Crock Pot Corned Beef and Cabbage
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 8
Cuisine: European, Irish
Ingredients: 1 small head cabbage, cut into wedges keeping the core on each wedge so they stay in wedges; 3 carrots, cut into 1 inch pieces; 1 kilograms corned beef brisket; 1 teaspoons garlic powder; 340 grams guinness stout; 1 teaspoons mustard powder; 2 onions, cut into quarters; 3 parsnips, cut into 1 inch pieces (sweeeter then carrots); 1 teaspoon pepper; 10 smalls red potatoes, halved, 6 medium quartered, 4 large cut into six pieces; 1 teaspoon salt; 1 teaspoon sugar; 1 sprig thyme; 237 milliliters water

Crock Pot Corned Beef and Cabbage might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 33g of protein, 26g of fat, and a total of 634 calories. This recipe covers 42% of your daily requirements of vitamins and minerals. It will be a hit at your st. patrick day event. A mixture of mustard powder, carrots, corned beef brisket, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a pretty expensive recipe for fans of European food. com. 40 people found this recipe to be tasty and satisfying. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 8 hours and 15 minutes.