Crock Pot Chicken Enchilada

Name: Crock Pot Chicken Enchilada
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 237 milliliters cooked chicken, chopped; 12 corn tortillas, cut into quarters; 298 grams cream of chicken soup; 1 kilograms enchilada sauce; 473 milliliters shredded cheese

The recipe Crock Pot Chicken Enchilad A mixture of chicken, enchilada sauce, cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet. It works well as a reasonably priced main course.

Ingredients

Servings:

237milliliters

cooked chicken, chopped 12

corn tortillas, cut into quarters 298grams

cream of chicken soup 1kilograms

enchilada sauce 473milliliters

shredded cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.