Crock Pot Burrito Meat

Name: Crock Pot Burrito Meat
Prep time: 12 h 15 min
Cook time: 12 h 15 min
Total time: 12 h 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 Tbsp black pepper; 118 milliliters celery, chopped; 1 Tbsp chili powder (or one envelope taco seasoning); 1 Tbsp cumin; 1 Tbsp garlic powder; 1 small onion, chopped; 2 kilograms beef roast (chicken can be substituted ) or 5 lbs pork roast, fat trimmed (chicken can be substituted ); 1 dash salt; 2 kilograms 5 boneless skinless chicken breasts or 1 roasting chickens; 118 milliliters water

Crock Pot Burrito Meat is a gluten free, dairy free, and primal main course. This recipe serves 8. One portion of this dish contains about 112g of protein, 18g of fat, and a total of 650 calories. A mixture of salt, chicken breasts, chili powder, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

1Tbsp

black pepper 118milliliters

celery, chopped 1Tbsp

chili powder (or one envelope taco seasoning)1Tbsp

cumin 1Tbsp

garlic powder 1small

onion, chopped 2kilograms

beef roast (chicken can be substituted ) or 5 lbs pork roast, fat trimmed (chicken can be substituted )1dash

salt 2kilograms

5 boneless skinless chicken breasts or 1 roasting chickens 118milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.