Crispy Tofu, Strawberry, & Mango Salad

Name: Crispy Tofu, Strawberry, & Mango Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 85 grams baby spinach; 2 teaspoons minced fresh ginger; 2 Tbsps honey; 1 ripe mango, cubed; 59 milliliters orange juice; 118 milliliters rice flour; 2 teaspoons sesame oil; 1 Tbsp soy sauce; 237 milliliters strawberries, sliced; 454 grams soft tofu, cut into 1/2 thick triangles; 2 servings vegetable oil

You can never have too many main course recipes, so give Crispy Tofu, Strawberry, & Mango Salad a try. One portion of this dish contains approximately 22g of protein, 25g of fat, and a total of 610 calories. This gluten free, dairy free, and vegetarian recipe serves 2. It is perfect for Mother's Day. From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of strawberries, ginger, sesame oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.