Crispy Skin Salmon With Chilli Salt

Name: Crispy Skin Salmon With Chilli Salt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 250 milliliters cup dashi; 1 teaspoon dried chilli flakes; 1 teaspoon dried chilli flakes; 150 grams edamame beans++, blanched; 150 grams edamame beans++, blanched; 60 milliliters ¼ cup mirin; 2 fillets x 200g salmon fillets, skin on and halved lengthways; 4 servings chilli salt; 1 Tbsp sea salt flakes; 4 servings sea salt flakes; 60 milliliters ¼ cup soy sauce; 4 servings vegetable oil, for brushing

You can never have too many main course recipes, so give Crispy Skin Salmon With Chilli Salt From preparation to the plate, this recipe takes about 45 minutes. A mixture of dashi, soy sauce, mirin, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. It is an expensive recipe for fans of American food. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Place the dashi, mirin and soy in a small saucepan over medium heat and cook for 23 minutes. Set aside.To make the chilli salt, place the salt and chilli in a bowl and mix to combine. Set aside.Use a small, sharp knife to score the skin of the salmon.

Ingredients you will need

Chili Pepper

Salmon

Dashi

Mirin

Salt

Equipment you will use

Sauce Pan

Knife

Bowl

Brush with the oil and sprinkle with salt.

Ingredients you will need

Salt

Cooking Oil

Heat a large non-stick frying pan over high heat. Cook the salmon skin-side down for 3 minutes, turn and cook for a further 3 minutes or until cooked to your liking. Divide the salmon between bowls and spoon over the dashi sauce.

Ingredients you will need

Salmon

Dashi

Sauce

Equipment you will use

Frying Pan

Bowl

Sprinkle with the chilli salt and serve with the edamame beans.

Ingredients you will need

Edamame

Chili Pepper

Salt

Serves 4.

Equipment

Ingredients

Servings:

250milliliters

cup dashi 1teaspoon

dried chilli flakes 1teaspoon

dried chilli flakes 150grams

edamame beans++, blanched 150grams

edamame beans++, blanched 60milliliters

¼ cup mirin 2fillets

x 200g salmon fillets, skin on and halved lengthways 4servings

chilli salt 1Tbsp

sea salt flakes 4servings

sea salt flakes 60milliliters

¼ cup soy sauce 4servings

vegetable oil, for brushing

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.