Crispy Skillet Potatoes

Name: Crispy Skillet Potatoes
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 1 Tbsp hot chili oil; 1 teaspoon chili powder; 2 minced garlic cloves; 1 teaspoon ground cumin; 237 milliliters cooked Yukon gold potatoes

Need a gluten free, whole 30, and vegan side dish? Crispy Skillet Potatoes could be a spectacular recipe to try. This recipe makes 2 servings with 124 calories, 3g of protein, and 8g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have yukon gold potatoes, chili oil, chili powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 6 minutes.

Instructions

Heat hot chili oil in a large skillet over medium-high heat. When oil is hot, add the potatoes. Stir in the garlic cloves, chili powder, cumin, and cayenne pepper. Cook for 2 to 3 minutes or until crispy.

Ingredients you will need

Chili Powder