Crispy Shrimp Cups

Name: Crispy Shrimp Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 340 grams cream cheese, softened; 1 Tbsp minced fresh parsley; 0 teaspoons garlic powder; 4 teaspoons honey; 1 slice Optional garnishes: lemon and fresh basil leaves; 2 teaspoons hot pepper sauce; 24 mediums 24 peeled and deveined cooked medium shrimp; 24 wonton wrappers

If you have approximately 45 minutes to spend in the kitchen, Crispy Shrimp Cups might be a super pescatarian recipe to try. One portion of this dish contains around 4g of protein, 6g of fat, and a total of 88 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. This recipe from Taste of Home requires butter, cream cheese, honey, and garlic powder. Plenty of people really liked this hor d'oeuvre.

Instructions

Press wonton wrappers into greased miniature muffin cups.

Ingredients you will need

Wonton Wrappers

Equipment you will use

Muffin Liners

Combine butter and garlic powder; brush over edges of wrappers.

Ingredients you will need

Garlic Powder

Butter

Bake at 350° for 8-10 minutes or until lightly browned.

Equipment you will use

Oven

In a small bowl, beat the cream cheese, honey, minced parsley and hot pepper sauce until blended. Spoon into cups.

Ingredients you will need

Hot Sauce

Cream Cheese

Parsley

Honey

Equipment you will use

Bowl

Bake 5-8 minutes longer or until filling is heated through. Top with shrimp.

Ingredients you will need

Shrimp

Equipment you will use

Oven

Serve warm, garnished with lemon and basil if desired.

Ingredients you will need

Basil

Lemon

Equipment

Muffin Liners

Oven

Bowl

Ingredients

Servings:

1Tbsp

butter, melted 340grams

cream cheese, softened 1Tbsp

minced fresh parsley 0teaspoons

garlic powder 4teaspoons

honey 1slice

Optional garnishes: lemon and fresh basil leaves 2teaspoons

hot pepper sauce 24mediums

24 peeled and deveined cooked medium shrimp 24

wonton wrappers

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Michel Redde Sancerre Les Tuilieres with a 5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Michel Redde Sancerre Les Tuilieres

A very approachable, classic Sancerre: zesty with a hint of grass as well as white fruit on the nose. Crisp on the palate, withpronounced but well-balanced acidity.Pair with fish and white meat dishes.Blend: 100% Sauvignon Blanc