Crispy Sesame Shrimp
Crispy Sesame Shrimp requires approximately 45 minutes from start to finish. This dairy free and pescatarian recipe serves 2. One serving contains 431 calories, 44g of protein, and 5g of fat. Head to the store and pick up pepper, herb-seasoned stuffing mix, sesame seeds, and It works well as a rather expensive main course.
Instructions
Combine the first 6 ingredients in a small bowl.
Place the egg white in a small shallow bowl. Dip shrimp in egg white, and dredge in stuffing mixture.
Place the shrimp on a large baking sheet coated with cooking spray. Lightly coat shrimp with cooking spray.
Bake at 425 for 15 minutes or until golden.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.
![Maysara Arsheen Pinot Gris]()
Maysara Arsheen Pinot Gris
A bright expression of fruit right up front, greeting your palate with notes of cut grass on a warm day. The wine is anchored by crisp acidity, but not so much as to overpower a fleeting tease of sweetness that leaves you smiling. Arsheen has a smart, refreshing character that will bestow clarity to a range of preparations of fish, fowl, and pork.