Crispy Potato Roast

Name: Crispy Potato Roast
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings coarse salt; 3 Tbsps extra-virgin olive oil; 1 teaspoons red-pepper flakes (optional); 2 kilograms russet potatoes, peeled; 4 shallots, thickly sliced lengthwise; 8 sprigs thyme; 3 Tbsps unsalted butter, melted

Crispy Potato Roast is a gluten free and vegetarian side dish. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 274 calories, 5g of protein, and 10g of fat. This recipe serves 8. If you have coarse salt, thyme, shallots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.