Crispy Potato And Brie Omelet

Name: Crispy Potato And Brie Omelet
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 43 grams brie cheese; 2 egg whites; 1 Tbsp fresh tarragon, chopped; 2 Tbsps heavy cream; 1 Tbsp olive oil; 1 serving salt and pepper to taste; 1 shallot, chopped; 2 whole eggs; 1 yukon gold potato, chopped into tiny pieces

Need a gluten free and vegetarian main course? Crispy Potato And Brie Omelet could be a great recipe to try. One portion of this dish contains about 32g of protein, 46g of fat, and a total of 639 calories. This recipe serves 1. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of brie cheese, egg whites, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 5 minutes.