Crispy Onion-green Bean-mushroom Casserole

Name: Crispy Onion-green Bean-mushroom Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 2 teaspoons dry sherry (optional); 907 grams fresh green beans, rinsed, trimmed and cut into 1-inch pieces; 454 grams fresh mushrooms, stemmed and sliced 1/4-inch thick; 1 Tbsp fresh thyme leaves; 1 teaspoon kosher salt; 355 milliliters plain lowfat Greek yogurt; 0 teaspoons freshly ground nutmeg; 10 servings Olive oil, for baking sheet; 473 milliliters fat-free low-sodium vegetable broth; 59 milliliters white whole wheat flour; 1 medium yellow onion, quartered and thinly sliced; 2 mediums yellow onions, quartered and thinly sliced

You can never have too many side dish recipes, so give Crispy Onion-green Bean-mushroom Casserole a try. This recipe serves 10. Watching your figure? This vegetarian recipe has 217 calories, 7g of protein, and 15g of fat per serving. It can be enjoyed any time, but it is especially good for Autumn. 20 people found this recipe to be flavorful and satisfying. Head to the store and pick up dijon mustard, vegetable broth, mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.