Crispy Grilled Chicken Thighs

Name: Crispy Grilled Chicken Thighs
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 355 milliliters breadcrumbs; 1 teaspoons cayenne pepper; 1 Tbsp chili powder; 4 servings Kosher salt; 79 milliliters mayonnaise; 1 kgs skin-on, bone-in chicken thighs (about; 3 larges tomatoes, halved crosswise; 4 servings Vegetable oil, for brushing

Crispy Grilled Chicken Thighs requires approximately 1 hour and 5 minutes from start to finish. This recipe serves 4. One portion of this dish contains roughly 42g of protein, 67g of fat, and a total of 917 calories. It works well as a reasonably priced main course for The Fourth Of July. It is a good option if you're following a dairy free diet. If you have kosher salt, breadcrumbs, vegetable oil, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Crispy Chicken Thighs, Crispy Chicken Thighs, and Crispy-skin chicken thighs.

Instructions

Combine the mayonnaise, chili powder, cayenne and 1/2 teaspoon salt in a large bowl.

Ingredients you will need

Ground Cayenne Pepper

Mayonnaise

Salt

Equipment you will use

Bowl

Add the chicken and toss to coat. Cover and refrigerate at least 2 hours or overnight. Preheat a grill to medium low.

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Brush the grill grates with vegetable oil.

Ingredients you will need

Vegetable Oil

Equipment you will use

Grill

Place the breadcrumbs in a shallow dish, then add the chicken, turning to thoroughly coat. Grill the chicken, turning once, until golden brown and cooked through, 20 to 25 minutes per side. Meanwhile, brush the tomatoes with vegetable oil and season with salt and black pepper.

Ingredients you will need

Salt And Pepper